The Winery La Casetta of Emilia-Romagna

The Winery La Casetta is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery La Casetta wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Casetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Casetta wines with technical and enological descriptions.
How Winery La Casetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, shrimp with garlic and orange or savoyard tarts.
In the mouth the white wine of Winery La Casetta. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery La Casetta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, aiguillette of duck with honey or texas style ribs / loin ribs.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery La Casetta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with goat cheese, thyme and bacon or mediterranean lamb necklace.
In the mouth the red wine of Winery La Casetta. is a powerful with a nice balance between acidity and tannins.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Casetta.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.