Winery La CasettaMia Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mia Rosé
Pairings that work perfectly with Mia Rosé
Original food and wine pairings with Mia Rosé
The Mia Rosé of Winery La Casetta matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish with vegetable tagliatelle, sauté of veal with corsican style or basque chicken with chorizo.
Details and technical informations about Winery La Casetta's Mia Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mia Rosé from Winery La Casetta are 0
Informations about the Winery La Casetta
The Winery La Casetta is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
