Winery La CasettaCostanza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Costanza from the Winery La Casetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costanza of Winery La Casetta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Costanza
Pairings that work perfectly with Costanza
Original food and wine pairings with Costanza
The Costanza of Winery La Casetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, lamb with okra sauce or lasagna of the sea with zucchini.
Details and technical informations about Winery La Casetta's Costanza.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Costanza from Winery La Casetta are 2015, 0
Informations about the Winery La Casetta
The Winery La Casetta is one of of the world's great estates. It offers 16 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
