Winery ZinzaniRavenna Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Ravenna Sangiovese of the Winery Zinzani is in the top 70 of wines of Ravenna.
Taste structure of the Ravenna Sangiovese from the Winery Zinzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravenna Sangiovese of Winery Zinzani in the region of Emilia-Romagna is a .
Food and wine pairings with Ravenna Sangiovese
Pairings that work perfectly with Ravenna Sangiovese
Original food and wine pairings with Ravenna Sangiovese
The Ravenna Sangiovese of Winery Zinzani matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, eggplant lasagna or duck breast with orange sauce.
Details and technical informations about Winery Zinzani's Ravenna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Zinzani
The Winery Zinzani is one of of the world's greatest estates. It offers 10 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Shiraz
See syrah.
