Winery Tenuta NasanoMonachus Monaco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monachus Monaco Bianco from the Winery Tenuta Nasano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monachus Monaco Bianco of Winery Tenuta Nasano in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Monachus Monaco Bianco
Pairings that work perfectly with Monachus Monaco Bianco
Original food and wine pairings with Monachus Monaco Bianco
The Monachus Monaco Bianco of Winery Tenuta Nasano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, seafood, chorizo and chicken paella from patou or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Tenuta Nasano's Monachus Monaco Bianco.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Tenuta Nasano
The Winery Tenuta Nasano is one of of the world's greatest estates. It offers 18 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
