Winery Tenuta Nasano - Dolcezza Mia

Winery Tenuta NasanoDolcezza Mia

The Dolcezza Mia of Winery Tenuta Nasano is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with sweet desserts

Food and wine pairings with Dolcezza Mia

Pairings that work perfectly with Dolcezza Mia

Original food and wine pairings with Dolcezza Mia

The Dolcezza Mia of Winery Tenuta Nasano matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of baked vegetable chips or mini burgers.

Details and technical informations about Winery Tenuta Nasano's Dolcezza Mia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Tenuta Nasano

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne

The Winery Tenuta Nasano is one of of the world's great estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 10000 of of Emilia-Romagna wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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