
Winery Tenuta NasanoRicordo Albana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ricordo Albana from the Winery Tenuta Nasano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricordo Albana of Winery Tenuta Nasano in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Ricordo Albana
Pairings that work perfectly with Ricordo Albana
Original food and wine pairings with Ricordo Albana
The Ricordo Albana of Winery Tenuta Nasano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, magic cake cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Tenuta Nasano's Ricordo Albana.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Tenuta Nasano
The Winery Tenuta Nasano is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














