Winery Poderi MoriniSavignone Savignôn Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savignone Savignôn Rosso from the Winery Poderi Morini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savignone Savignôn Rosso of Winery Poderi Morini in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savignone Savignôn Rosso of Winery Poderi Morini in the region of Emilia-Romagna often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of floral, dried fruit.
Food and wine pairings with Savignone Savignôn Rosso
Pairings that work perfectly with Savignone Savignôn Rosso
Original food and wine pairings with Savignone Savignôn Rosso
The Savignone Savignôn Rosso of Winery Poderi Morini matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), fried rice noodles with chicken or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Poderi Morini's Savignone Savignôn Rosso.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Savignone Savignôn Rosso from Winery Poderi Morini are 2018, 2012, 2013, 0 and 2015.
Informations about the Winery Poderi Morini
The Winery Poderi Morini is one of of the world's greatest estates. It offers 18 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
