Winery RandiCentesimè Ravenna Centesimino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Centesimè Ravenna Centesimino of the Winery Randi is in the top 10 of wines of Ravenna.
Taste structure of the Centesimè Ravenna Centesimino from the Winery Randi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centesimè Ravenna Centesimino of Winery Randi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Centesimè Ravenna Centesimino
Pairings that work perfectly with Centesimè Ravenna Centesimino
Original food and wine pairings with Centesimè Ravenna Centesimino
The Centesimè Ravenna Centesimino of Winery Randi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, capellini with prosciutto or lamb with vermicelli.
Details and technical informations about Winery Randi's Centesimè Ravenna Centesimino.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Centesimè Ravenna Centesimino from Winery Randi are 2015, 0, 2018
Informations about the Winery Randi
The Winery Randi is one of of the world's greatest estates. It offers 24 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
