Winery SpinettaRambëla Famoso Ravenna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rambëla Famoso Ravenna from the Winery Spinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rambëla Famoso Ravenna of Winery Spinetta in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rambëla Famoso Ravenna
Pairings that work perfectly with Rambëla Famoso Ravenna
Original food and wine pairings with Rambëla Famoso Ravenna
The Rambëla Famoso Ravenna of Winery Spinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, pike quenelles with lobster bisque sauce or parmesan cream brûlée.
Details and technical informations about Winery Spinetta's Rambëla Famoso Ravenna.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Rambëla Famoso Ravenna from Winery Spinetta are 2008, 0
Informations about the Winery Spinetta
The Winery Spinetta is one of of the world's great estates. It offers 23 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
