Winery SpinettaRambëla Famoso Ravenna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rambëla Famoso Ravenna from the Winery Spinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rambëla Famoso Ravenna of Winery Spinetta in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rambëla Famoso Ravenna
Pairings that work perfectly with Rambëla Famoso Ravenna
Original food and wine pairings with Rambëla Famoso Ravenna
The Rambëla Famoso Ravenna of Winery Spinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, lobster tail armorican style or auvergne fondue with ceps.
Details and technical informations about Winery Spinetta's Rambëla Famoso Ravenna.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rambëla Famoso Ravenna from Winery Spinetta are 2008, 0
Informations about the Winery Spinetta
The Winery Spinetta is one of of the world's great estates. It offers 23 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
