Winery Francesconi PaoloSangiovese

Red wine of Ravenna of Émilie-Romagne of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangiovese of Winery Francesconi Paolo is a red wine from the region of Ravenna of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sangiovese from the Winery Francesconi Paolo

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sangiovese of Winery Francesconi Paolo in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

Pasta

The Sangiovese of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pad thai or lamb with masalé sauce and rice.

Details and technical informations about Winery Francesconi Paolo's Sangiovese.

Winery

Winery Francesconi Paolo

Grape varieties

Sangiovese

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Francesconi Paolo

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Ravenna in the region of Émilie-Romagne

The Winery Francesconi Paolo is one of of the world's great estates. It offers 12 wines for sale in the of Ravenna to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4500 of of Ravenna wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Ravenna

The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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