Winery Tenuta UccellinaBlu di Bursôn
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blu di Bursôn from the Winery Tenuta Uccellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blu di Bursôn of Winery Tenuta Uccellina in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blu di Bursôn
Pairings that work perfectly with Blu di Bursôn
Original food and wine pairings with Blu di Bursôn
The Blu di Bursôn of Winery Tenuta Uccellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with crispy parma ham or lamb tagine with apricots (morocco).
Details and technical informations about Winery Tenuta Uccellina's Blu di Bursôn.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Blu di Bursôn from Winery Tenuta Uccellina are 0, 2016, 2017
Informations about the Winery Tenuta Uccellina
The Winery Tenuta Uccellina is one of of the world's greatest estates. It offers 19 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
