Winery Tenuta Uccellina - Bursôn Ballardini Bíle

Winery Tenuta UccellinaBursôn Ballardini Bíle

The Bursôn Ballardini Bíle of Winery Tenuta Uccellina is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Bursôn Ballardini Bíle of the Winery Tenuta Uccellina is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Tenuta Uccellina's Bursôn Ballardini Bíle.

Winemaker
Hermes Rusticali
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Tenuta Uccellina

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Tenuta Uccellina on Facebook

The Winery Tenuta Uccellina is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 4500 of of Emilia-Romagna wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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