The Winery Tenuta Uccellina of Emilia-Romagna

Winery Tenuta Uccellina
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 168 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Tenuta Uccellina on Facebook

The Winery Tenuta Uccellina is one of the best wineries to follow in Émilie-Romagne.. It offers 23 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Tenuta Uccellina wines

Looking for the best Winery Tenuta Uccellina wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Uccellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Uccellina wines with technical and enological descriptions.

The top sweet wines of Winery Tenuta Uccellina

Food and wine pairings with a sweet wine of Winery Tenuta Uccellina

How Winery Tenuta Uccellina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, tuna provencal style or creamy risotto with scallops.

The best vintages in the sweet wines of Winery Tenuta Uccellina

  • 0With an average score of 3.56/5

The grape varieties most used in the sweet wines of Winery Tenuta Uccellina.

  • Albariño
  • Albana

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top red wines of Winery Tenuta Uccellina

Food and wine pairings with a red wine of Winery Tenuta Uccellina

How Winery Tenuta Uccellina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, makroud or lamb biryani.

Organoleptic analysis of red wines of Winery Tenuta Uccellina

On the nose the red wine of Winery Tenuta Uccellina. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Tenuta Uccellina. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tenuta Uccellina

  • 2009With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.81/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Tenuta Uccellina.

  • Sangiovese
  • Uva Longanesi

Discover the grape variety: Trebbiano romagnolo

Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.

The top white wines of Winery Tenuta Uccellina

Food and wine pairings with a white wine of Winery Tenuta Uccellina

How Winery Tenuta Uccellina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, valencian paella or savoyard crozet gratin.

Organoleptic analysis of white wines of Winery Tenuta Uccellina

In the mouth the white wine of Winery Tenuta Uccellina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta Uccellina

  • 2019With an average score of 3.90/5
  • 0With an average score of 3.56/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Tenuta Uccellina.

  • Trebbiano Romagnolo
  • Famoso

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

The top sparkling wines of Winery Tenuta Uccellina

Food and wine pairings with a sparkling wine of Winery Tenuta Uccellina

How Winery Tenuta Uccellina wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

Discover other wineries and winemakers neighboring the Winery Tenuta Uccellina

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Uccellina.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Emilia-Romagna