Discover the top 100 best wines of Lambrusco di Sorbara of Lambrusco di Sorbara as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lambrusco di Sorbara and the best vintages to taste in this region.
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
wines from the region of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, salmon and goat cheese quiche or 4 cheese tart.
On the nose in the region of Lambrusco di Sorbara often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth in the region of Lambrusco di Sorbara is a with a nice freshness.
