Wine and food pairing with recipes of Catalan dumplings of picoulat
Find the best food and wine pairings with a recipe of Catalan dumplings of picoulat. The ingredients in this recipe are usually bacon, egg, milk, salt, pepper, tomato, sausage meat, onion, garlic, ground beef, parsley, button mushroom, calf, bread, green olive, ceps, Banyuls.