Wine and food pairing with recipes of Balinese Fish
Find the best food and wine pairings with a recipe of Balinese Fish. The ingredients in this recipe are usually salt, tomato, garlic, olive oil, coriander, fish, chilli paste, lemon basil.
The best appellations to pair with a recipe of Balinese Fish
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. BarossaAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. CavaSpain
- 6. DouroDuriense, Portugal
- 7. EgerHungary
- 8. GalileeIsrael
- 9. MarcheItaly
- 10. MoldavieMoldova
- 11. North CoastCalifornia, United States
- 12. Passito di PantelleriaSicily, Italy
- 13. PazardjikPlovdiv, Bulgaria
- 14. PfalzGermany
- 15. PortoDuriense, Portugal
- 16. PrioratCatalogne, Spain
- 17. RheinhessenGermany
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. SkopjeMacedonia
- 20. StellenboschWestern Cape, South Africa
- 21. SwartlandWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TokajHungary
- 24. TupungatoMendoza, Argentina
- 25. TuscanyItaly
- 26. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Balinese Fish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Back of cod in foil
- Back of cod steamed with small vegetables
- Blanquette of fish
- Californian sushi (reverse maki)
- Chakchouka
- Chicken pie
- Chicken wrap
- Chicken curry and onions
- Chicken tagine with olives and potatoes
- Chicken with maroilles
- Coconut curry cauliflower in the cookeo
- Cod with chorizo
- Colombian lentils
- Creamy tomato squid
- Creole chipolatas
- Delicious thai chicken
- Fillet of saithe with cream and mustard
- Fish with madras curry and coconut milk
- Haddock with curry cream
- Hawaiian pizza
- Homemade pork curry
- Lamb tagine with prunes and almonds
- Lobster tail armorican style
- Pork colombo
- Quick coconut milk chicken
- Red mullet, mackerel, tuna, salmon sushi
- Risotto milanese
- Rougail sausage
- Salmon steak on a bed of leeks
- Scallops with cream
- Shrimp curry (reunionese recipe)
- Sole fillets with butter
- Thai green curry
- The fisherman's pot
- Traditional hungarian goulash
- Tunisian tagine
- Turkey escalope with curry
- Vegetarian paella
- Whiting fillets with pepper cream
- Chicken tikka massala
Food and Wine Pairing News
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
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The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...