Wine and food pairing with recipes of Balinese Fish
Find the best food and wine pairings with a recipe of Balinese Fish. The ingredients in this recipe are usually salt, tomato, garlic, olive oil, coriander, fish, chilli paste, lemon basil.
The best appellations to pair with a recipe of Balinese Fish
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. BarossaAustralie du Sud, Australia
- 4. BolgheriToscane, Italy
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Cafayate ValleySalta, Argentina
- 7. DouroDuriense, Portugal
- 8. EgerHungary
- 9. GalileeIsrael
- 10. MarchesItaly
- 11. MendozaArgentina
- 12. MoldavieMoldova
- 13. NeusiedlerseeWeinland, Austria
- 14. North CoastCalifornia, United States
- 15. Passito di PantelleriaSicile, Italy
- 16. PfalzGermany
- 17. PortoDuriense, Portugal
- 18. PrioratCatalogne, Spain
- 19. Recioto della ValpolicellaVénétie, Italy
- 20. RheinhessenGermany
- 21. RivesaltesLanguedoc-Roussillon, France
- 22. StellenboschWestern Cape, South Africa
- 23. SwartlandWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 28. VénétieItaly
- 29. WachauWeinland, Austria
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Balinese Fish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- American-style monkfish
- Balinese-style bonito
- Cambodian amok
- Chicken chop suey
- Chicken curry and onions
- Chicken on a bed of summer vegetables
- Chili con carne
- Coconut chicken curry in thermomix
- Cod fillet with shallots and mustard
- Couscous from the sea
- Express chicken skewers with spices
- Fideuà (spain)
- Fillet of saithe with mustard
- Fried chicken
- Japanese curry
- Keftas tajine with eggs
- Lomo saltado
- Makrouna salsa (tunisian pastry)
- Moroccan chicken tagine
- Moroccan veal tagine from hanane
- Mullet with onions and white wine
- Mussels with curry
- Mutton stew with potatoes and garlic
- Navarin of lamb
- Papillotes of swordfish with curry
- Pasta shells
- Red mullet, mackerel, tuna, salmon sushi
- Rib steak, tomato sauce, peppers.
- Royal couscous (lamb, chicken, merguez)
- Salmon steak on a bed of leeks
- Sauerkraut of the sea in casserole
- Sauerkraut with fish
- Scallops with cream
- Seafood pastilla
- Simple chicken curry
- Steak tartare
- Tunisian tagine
- Chicken tikka massala
- Pork chops with curry and honey
- Sun wheat
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