Winery Fonseca - Vintage Port

Winery FonsecaVintage Port

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vintage Port of Winery Fonseca is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 4 varietals which are the Malbec, the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Vintage Port of the Winery Fonseca is in the top 70 of wines of Portugal and in the top 10 of wines of Porto.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, dark chocolate

Wine with earth taste

leather, honey

Wine with spices taste

licorice, cinnamon

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the Vintage Port of Winery Fonseca in the region of Duriense often reveals types of flavors of butterscotch, microbio or dried fig and sometimes also flavors of cheese, fig or dark fruit.

Details and technical informations about Winery Fonseca's Vintage Port.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Vintage Port - 2017
In the top 10 of of Porto wines
Average rating: 4.511110.5
Vintage Port - 2016
In the top 10 of of Porto wines
Average rating: 4.211110
Vintage Port - 2013
In the top 10 of of Porto wines
Average rating: 4.511110.5
Vintage Port - 2011
In the top 10 of of Porto wines
Average rating: 4.611110.5
Vintage Port - 2009
In the top 10 of of Porto wines
Average rating: 4.211110
Vintage Port - 2007
In the top 10 of of Porto wines
Average rating: 4.411110
Vintage Port - 2005
In the top 10 of of Porto wines
Average rating: 4.211110

The best vintages of Vintage Port from Winery Fonseca are 1963, 1977, 1960, 1994 and 2011.

Informations about the Winery Fonseca

The winery offers 29 different wines.
Its wines get an average rating of 4.
This winery is part of the Taylor Fladgate.
It is in the top 3 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Fonseca is one of of the world's greatest estates. It offers 22 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 75 of of Portugal wines
In the top 20 of of Porto wines
In the top 40 of natural sweet wines
In the top 1500 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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