Wines made from Bobal grapes
Discover the best wines made with Bobal as a single variety or as a blend .
More informations about the variety Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
What are the typical flavors of the Bobal grape variety?
- OakPresent in 71% of Bobal
- Red fruitPresent in 69% of Bobal
- Black fruitPresent in 64% of Bobal
- EarthPresent in 63% of Bobal
- Non oakPresent in 62% of Bobal
- SpicesPresent in 61% of Bobal
- MicrobioPresent in 34% of Bobal
- Dried fruitPresent in 22% of Bobal
- OakyPresent in 18% of Bobal
- FloralPresent in 14% of Bobal
- CherryPresent in 14% of Bobal
- VanillaPresent in 13% of Bobal
- PlumPresent in 13% of Bobal
- LeatherPresent in 13% of Bobal
- BlackberryPresent in 12% of Bobal
- ChocolatePresent in 12% of Bobal
- EarthyPresent in 11% of Bobal
- Black fruitsPresent in 11% of Bobal
- VegetalPresent in 10% of Bobal
- SmokePresent in 9% of Bobal