Winery Partida CreusVi de Taula BB
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi de Taula BB from the Winery Partida Creus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi de Taula BB of Winery Partida Creus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vi de Taula BB of Winery Partida Creus in the region of Catalogne often reveals types of flavors of red fruit, yeast or microbio and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vi de Taula BB
Pairings that work perfectly with Vi de Taula BB
Original food and wine pairings with Vi de Taula BB
The Vi de Taula BB of Winery Partida Creus matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pastasciutta (corsica) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Partida Creus's Vi de Taula BB.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Vi de Taula BB from Winery Partida Creus are 2018, 2016
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
