Winery Casa CharlizeLa Perla Negra
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The La Perla Negra of the Winery Casa Charlize is in the top 10 of wines of Vinos de Pago.
Taste structure of the La Perla Negra from the Winery Casa Charlize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perla Negra of Winery Casa Charlize in the region of Vinos de Pago is a powerful.
Wine flavors and olphactive analysis
On the nose the La Perla Negra of Winery Casa Charlize in the region of Vinos de Pago often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with La Perla Negra
Pairings that work perfectly with La Perla Negra
Original food and wine pairings with La Perla Negra
The La Perla Negra of Winery Casa Charlize matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, italian pasta or potjevleesch (meat in a pot).
Details and technical informations about Winery Casa Charlize's La Perla Negra.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Perla Negra from Winery Casa Charlize are 2017, 0
Informations about the Winery Casa Charlize
The Winery Casa Charlize is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
