The flavor of oaky in wine of Portugal

Discover the of Portugal wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >oaky >Portugal

More information on of Portugal flavors

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao. Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.

Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.

What are the typical grape varieties with flavor d'oaky of Portugal?

Touriga nacionalIn 38% of wines with flavor d'oaky
Cabernet-sauvignonIn 20% of wines with flavor d'oaky
Petit verdotIn 10% of wines with flavor d'oaky
ViognierIn 5% of wines with flavor d'oaky
BagaIn 4% of wines with flavor d'oaky

Touriga francaIn 4% of wines with flavor d'oaky
VerdelhoIn 3% of wines with flavor d'oaky
Pinot noirIn 2% of wines with flavor d'oaky
AlvarinhoIn 2% of wines with flavor d'oaky
ChardonnayIn 2% of wines with flavor d'oaky

News on wine flavors

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...