Winery Casa Santos LimaCaçada Real
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Caçada Real of the Winery Casa Santos Lima is in the top 50 of wines of Alentejano.
Taste structure of the Caçada Real from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caçada Real of Winery Casa Santos Lima in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Caçada Real of Winery Casa Santos Lima in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Caçada Real
Pairings that work perfectly with Caçada Real
Original food and wine pairings with Caçada Real
The Caçada Real of Winery Casa Santos Lima matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, thomas's shoulder of lamb or cordon bleu with veal and cured ham.
Details and technical informations about Winery Casa Santos Lima's Caçada Real.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Caçada Real from Winery Casa Santos Lima are 2017, 2018, 2015, 2016 and 2019.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's greatest estates. It offers 104 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
