Winery AtlânticoGold Label Reserva
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gold Label Reserva of the Winery Atlântico is in the top 60 of wines of Alentejano.
Taste structure of the Gold Label Reserva from the Winery Atlântico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Reserva of Winery Atlântico in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Label Reserva of Winery Atlântico in the region of Alentejano often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of cheese, non oak or earth.
Food and wine pairings with Gold Label Reserva
Pairings that work perfectly with Gold Label Reserva
Original food and wine pairings with Gold Label Reserva
The Gold Label Reserva of Winery Atlântico matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, leg of lamb with crust or alsatian fondue.
Details and technical informations about Winery Atlântico's Gold Label Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Label Reserva from Winery Atlântico are 2018, 2020, 2017, 2016 and 2013.
Informations about the Winery Atlântico
The Winery Atlântico is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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Chablis: #locationmatters by Yang LU
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.