Winery AtlânticoGold Label Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gold Label Reserva of the Winery Atlântico is in the top 60 of wines of Alentejano.
Taste structure of the Gold Label Reserva from the Winery Atlântico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Reserva of Winery Atlântico in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Label Reserva of Winery Atlântico in the region of Alentejano often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of cheese, non oak or earth.
Food and wine pairings with Gold Label Reserva
Pairings that work perfectly with Gold Label Reserva
Original food and wine pairings with Gold Label Reserva
The Gold Label Reserva of Winery Atlântico matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb tagine with dried fruits and herbs or sot- l- leaves.
Details and technical informations about Winery Atlântico's Gold Label Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gold Label Reserva from Winery Atlântico are 2018, 2020, 2017, 2016 and 2013.
Informations about the Winery Atlântico
The Winery Atlântico is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
