Winery Coutada VelhaSignature Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Tinto from the Winery Coutada Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Tinto of Winery Coutada Velha in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Signature Tinto of Winery Coutada Velha in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Signature Tinto
Pairings that work perfectly with Signature Tinto
Original food and wine pairings with Signature Tinto
The Signature Tinto of Winery Coutada Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, dad's lamb mouse or pasta with veal stock sauce.
Details and technical informations about Winery Coutada Velha's Signature Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Tinto from Winery Coutada Velha are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Coutada Velha
The Winery Coutada Velha is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
