Winery Coutada VelhaTonel No 2
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tonel No 2 from the Winery Coutada Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonel No 2 of Winery Coutada Velha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tonel No 2 of Winery Coutada Velha in the region of Alentejano often reveals types of flavors of earth.
Food and wine pairings with Tonel No 2
Pairings that work perfectly with Tonel No 2
Original food and wine pairings with Tonel No 2
The Tonel No 2 of Winery Coutada Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), saddle of lamb with herbs or saltimbocca alla romana.
Details and technical informations about Winery Coutada Velha's Tonel No 2.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Tonel No 2 from Winery Coutada Velha are 2019, 2018, 2017, 0
Informations about the Winery Coutada Velha
The Winery Coutada Velha is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
