Winery Coutada Velha - Rosé

Winery Coutada VelhaRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Coutada Velha is a red wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Coutada Velha's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Rosé - 2019
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Rosé - 2018
In the top 100 of of Alentejano wines
Average rating: 3.311100
Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.51110.50

The best vintages of Rosé from Winery Coutada Velha are 2019, 0, 2018

Informations about the Winery Coutada Velha

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Coutada Velha is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 7000 of of Portugal wines
In the top 1500 of of Alentejano wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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