The flavor of oaky in wine of Duriense
Discover the of Duriense wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Duriense?
- Touriga nacionalIn 85% of wines with flavor d'oaky
- Touriga francaIn 65% of wines with flavor d'oaky
- Tinta barrocaIn 46% of wines with flavor d'oaky
- Tinto cãoIn 28% of wines with flavor d'oaky
- TempranilloIn 1% of wines with flavor d'oaky
- MalbecIn 1% of wines with flavor d'oaky
- PinotageIn 1% of wines with flavor d'oaky
- Cabernet francIn 1% of wines with flavor d'oaky
- AlvarinhoIn 1% of wines with flavor d'oaky
- LoureiroIn 1% of wines with flavor d'oaky
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