The flavor of oaky in wine of Duriense
Discover the of Duriense wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Duriense?
- Touriga nacionalIn 85% of wines with flavor d'oaky
- Touriga francaIn 66% of wines with flavor d'oaky
- Tinta barrocaIn 47% of wines with flavor d'oaky
- Tinto cãoIn 30% of wines with flavor d'oaky
- Tinta rorizIn 4% of wines with flavor d'oaky
- TempranilloIn 1% of wines with flavor d'oaky
- MerlotIn 1% of wines with flavor d'oaky
- Cabernet francIn 1% of wines with flavor d'oaky
- PinotageIn 1% of wines with flavor d'oaky
- RabigatoIn 1% of wines with flavor d'oaky