The flavor of cedar in wine of Duriense
Discover the of Duriense wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of Duriense?
- Touriga nacionalIn 83% of wines with flavor de cedar
- Touriga francaIn 66% of wines with flavor de cedar
- Tinta barrocaIn 39% of wines with flavor de cedar
- Tinto cãoIn 26% of wines with flavor de cedar
- Tinta rorizIn 12% of wines with flavor de cedar
- MerlotIn 4% of wines with flavor de cedar
- Tinta amarelaIn 3% of wines with flavor de cedar
- Cabernet-sauvignonIn 3% of wines with flavor de cedar
- Cabernet francIn 2% of wines with flavor de cedar
- Pinot noirIn 2% of wines with flavor de cedar