Winery Casa d'Arrochella - Grandes Quintas Colheita Tinto

Winery Casa d'ArrochellaGrandes Quintas Colheita Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grandes Quintas Colheita Tinto of Winery Casa d'Arrochella is a red wine from the region of Douro of Duriense.
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grandes Quintas Colheita Tinto from the Winery Casa d'Arrochella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grandes Quintas Colheita Tinto of Winery Casa d'Arrochella in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

cinnamon, pepper

Wine with earth taste

leather

On the nose the Grandes Quintas Colheita Tinto of Winery Casa d'Arrochella in the region of Duriense often reveals types of flavors of oaky, cedar or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Casa d'Arrochella's Grandes Quintas Colheita Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Grandes Quintas Colheita Tinto - 2017
In the top 100 of of Douro wines
Average rating: 3.81110.50
Grandes Quintas Colheita Tinto - 2016
In the top 100 of of Douro wines
Average rating: 3.71110.50
Grandes Quintas Colheita Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.911110
Grandes Quintas Colheita Tinto - 2014
In the top 100 of of Douro wines
Average rating: 3.81110.50
Grandes Quintas Colheita Tinto - 2013
In the top 100 of of Douro wines
Average rating: 3.81110.50
Grandes Quintas Colheita Tinto - 2012
In the top 100 of of Douro wines
Average rating: 3.911110
Grandes Quintas Colheita Tinto - 2011
In the top 100 of of Douro wines
Average rating: 411110

The best vintages of Grandes Quintas Colheita Tinto from Winery Casa d'Arrochella are 2011, 2015, 2012, 2007 and 2017.

Informations about the Winery Casa d'Arrochella

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Casa d'Arrochella is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 3000 of of Portugal wines
In the top 950 of of Douro wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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