Winery Quinta do CrastoCrasto Red
Red wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Touriga franca, the Touriga nacional and the Tinta Roriz.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crasto Red from the Winery Quinta do Crasto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crasto Red of Winery Quinta do Crasto in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crasto Red of Winery Quinta do Crasto in the region of Duriense often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Crasto Red
Pairings that work perfectly with Crasto Red
Original food and wine pairings with Crasto Red
The Crasto Red of Winery Quinta do Crasto matches generally quite well with dishes of beef, lamb or pasta such as recipes of pork tongue with bacon and onions, lamb fillet with monbazillac or pasta with eggplant.
Details and technical informations about Winery Quinta do Crasto's Crasto Red.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Crasto Red from Winery Quinta do Crasto are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery Quinta do Crasto
The Winery Quinta do Crasto is one of of the world's great estates. It offers 36 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
