Winery Quinta do CrastoFlor de Crasto Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Flor de Crasto Branco from the Winery Quinta do Crasto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Crasto Branco of Winery Quinta do Crasto in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flor de Crasto Branco of Winery Quinta do Crasto in the region of Duriense often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Flor de Crasto Branco
Pairings that work perfectly with Flor de Crasto Branco
Original food and wine pairings with Flor de Crasto Branco
The Flor de Crasto Branco of Winery Quinta do Crasto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, toast with foie gras and gingerbread or monkfish with honey and cider vinegar.
Details and technical informations about Winery Quinta do Crasto's Flor de Crasto Branco.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Flor de Crasto Branco from Winery Quinta do Crasto are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Quinta do Crasto
The Winery Quinta do Crasto is one of of the world's great estates. It offers 36 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
