The flavor of caramel in wine of Duriense
Discover the of Duriense wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Other flavors in the same category
What are the typical grape varieties with flavor de caramel of Duriense?
- Touriga nacionalIn 89% of wines with flavor de caramel
- Touriga francaIn 70% of wines with flavor de caramel
- Tinta barrocaIn 58% of wines with flavor de caramel
- Tinto cãoIn 38% of wines with flavor de caramel
- MalbecIn 1% of wines with flavor de caramel
- PinotageIn 1% of wines with flavor de caramel
- Cabernet francIn 1% of wines with flavor de caramel
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