Winery Dona VitoriaColeção Privada Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coleção Privada Tinto from the Winery Dona Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleção Privada Tinto of Winery Dona Vitoria in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Coleção Privada Tinto of Winery Dona Vitoria in the region of Alentejano often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Coleção Privada Tinto
Pairings that work perfectly with Coleção Privada Tinto
Original food and wine pairings with Coleção Privada Tinto
The Coleção Privada Tinto of Winery Dona Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, leg of lamb cooked in yoghurt / tave kosi (albania) or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Dona Vitoria's Coleção Privada Tinto.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Coleção Privada Tinto from Winery Dona Vitoria are 2018, 2017, 2019
Informations about the Winery Dona Vitoria
The Winery Dona Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
