Winery Dona VitoriaColeção Privada Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Coleção Privada Branco from the Winery Dona Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleção Privada Branco of Winery Dona Vitoria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Coleção Privada Branco of Winery Dona Vitoria in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Coleção Privada Branco
Pairings that work perfectly with Coleção Privada Branco
Original food and wine pairings with Coleção Privada Branco
The Coleção Privada Branco of Winery Dona Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, ham and cheese cake or chicken chop suey.
Details and technical informations about Winery Dona Vitoria's Coleção Privada Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Coleção Privada Branco from Winery Dona Vitoria are 2019, 2017, 0, 2018
Informations about the Winery Dona Vitoria
The Winery Dona Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
