Winery Dona VitoriaPremium Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Branco from the Winery Dona Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Branco of Winery Dona Vitoria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Branco of Winery Dona Vitoria in the region of Alentejano often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Premium Branco
Pairings that work perfectly with Premium Branco
Original food and wine pairings with Premium Branco
The Premium Branco of Winery Dona Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, sloth pork loin or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Dona Vitoria's Premium Branco.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Premium Branco from Winery Dona Vitoria are 2018, 2017, 0, 2019
Informations about the Winery Dona Vitoria
The Winery Dona Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
