Winery Dona VitoriaGrande Escolha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Escolha from the Winery Dona Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha of Winery Dona Vitoria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Escolha of Winery Dona Vitoria in the region of Alentejano often reveals types of flavors of oaky, blueberry or plum and sometimes also flavors of leather, black fruits or chocolate.
Food and wine pairings with Grande Escolha
Pairings that work perfectly with Grande Escolha
Original food and wine pairings with Grande Escolha
The Grande Escolha of Winery Dona Vitoria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, tuscan linguine or adapted vietnamese fondue.
Details and technical informations about Winery Dona Vitoria's Grande Escolha.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Escolha from Winery Dona Vitoria are 2013, 2019, 2017, 2018
Informations about the Winery Dona Vitoria
The Winery Dona Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
