Winery Dona VitoriaGrande Escolha Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Grande Escolha Branco from the Winery Dona Vitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Branco of Winery Dona Vitoria in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Grande Escolha Branco of Winery Dona Vitoria in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Grande Escolha Branco
Pairings that work perfectly with Grande Escolha Branco
Original food and wine pairings with Grande Escolha Branco
The Grande Escolha Branco of Winery Dona Vitoria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with seafood and saffron cream, baeckeoffe or seafood pastilla.
Details and technical informations about Winery Dona Vitoria's Grande Escolha Branco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Grande Escolha Branco from Winery Dona Vitoria are 2019, 0, 2018
Informations about the Winery Dona Vitoria
The Winery Dona Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
