Winery Quinta de ChocapalhaVinha Mãe Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vinha Mãe Rouge of the Winery Quinta de Chocapalha is in the top 20 of wines of Lisboa.
Taste structure of the Vinha Mãe Rouge from the Winery Quinta de Chocapalha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Mãe Rouge of Winery Quinta de Chocapalha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinha Mãe Rouge of Winery Quinta de Chocapalha in the region of Lisboa often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Vinha Mãe Rouge
Pairings that work perfectly with Vinha Mãe Rouge
Original food and wine pairings with Vinha Mãe Rouge
The Vinha Mãe Rouge of Winery Quinta de Chocapalha matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, thai coconut chicken with black mushrooms or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Quinta de Chocapalha's Vinha Mãe Rouge.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vinha Mãe Rouge from Winery Quinta de Chocapalha are 2012, 2011, 2015, 2013 and 2010.
Informations about the Winery Quinta de Chocapalha
The Winery Quinta de Chocapalha is one of of the world's greatest estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
