Winery Quinta de ChocapalhaMar de Lisboa Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mar de Lisboa Tinto from the Winery Quinta de Chocapalha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar de Lisboa Tinto of Winery Quinta de Chocapalha in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mar de Lisboa Tinto of Winery Quinta de Chocapalha in the region of Lisboa often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Mar de Lisboa Tinto
Pairings that work perfectly with Mar de Lisboa Tinto
Original food and wine pairings with Mar de Lisboa Tinto
The Mar de Lisboa Tinto of Winery Quinta de Chocapalha matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, ham lasagness or sarthe pot.
Details and technical informations about Winery Quinta de Chocapalha's Mar de Lisboa Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mar de Lisboa Tinto from Winery Quinta de Chocapalha are 2008, 2013, 2015, 2011 and 2007.
Informations about the Winery Quinta de Chocapalha
The Winery Quinta de Chocapalha is one of of the world's great estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
