Winery Quinta de ChocapalhaMar de Lisboa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mar de Lisboa Branco from the Winery Quinta de Chocapalha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar de Lisboa Branco of Winery Quinta de Chocapalha in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Mar de Lisboa Branco of Winery Quinta de Chocapalha in the region of Lisboa often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Mar de Lisboa Branco
Pairings that work perfectly with Mar de Lisboa Branco
Original food and wine pairings with Mar de Lisboa Branco
The Mar de Lisboa Branco of Winery Quinta de Chocapalha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, quiche with bacon and gruyère cheese or scallop mousse.
Details and technical informations about Winery Quinta de Chocapalha's Mar de Lisboa Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Mar de Lisboa Branco from Winery Quinta de Chocapalha are 2008, 2014, 2016, 2018 and 2019.
Informations about the Winery Quinta de Chocapalha
The Winery Quinta de Chocapalha is one of of the world's greatest estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
