Winery Quinta de ChocapalhaMar de Lisboa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mar de Lisboa Branco from the Winery Quinta de Chocapalha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar de Lisboa Branco of Winery Quinta de Chocapalha in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Mar de Lisboa Branco of Winery Quinta de Chocapalha in the region of Lisboa often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Mar de Lisboa Branco
Pairings that work perfectly with Mar de Lisboa Branco
Original food and wine pairings with Mar de Lisboa Branco
The Mar de Lisboa Branco of Winery Quinta de Chocapalha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, simmered pork cheeks with cream sauce and dijon mustard or tagliatelle with scallops.
Details and technical informations about Winery Quinta de Chocapalha's Mar de Lisboa Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Mar de Lisboa Branco from Winery Quinta de Chocapalha are 2008, 2014, 2016, 2018 and 2019.
Informations about the Winery Quinta de Chocapalha
The Winery Quinta de Chocapalha is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
