Winery Volte FaceReserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tinto from the Winery Volte Face
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Volte Face in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Tinto of Winery Volte Face in the region of Alentejano often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Volte Face matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), shoulder of lamb in a crust or chicken with rice for cookeo robot.
Details and technical informations about Winery Volte Face's Reserva Tinto.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Volte Face are 2017, 2015, 2012, 2011 and 2014.
Informations about the Winery Volte Face
The Winery Volte Face is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
