Winery Malhadinha Nova - Alentejano Monte da Peceguina Tinto

Winery Malhadinha NovaAlentejano Monte da Peceguina Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alentejano Monte da Peceguina Tinto of Winery Malhadinha Nova is a red wine from the region of Alentejano.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Touriga nacional and the Verdelho.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejano Monte da Peceguina Tinto from the Winery Malhadinha Nova

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejano Monte da Peceguina Tinto of Winery Malhadinha Nova in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Alentejano Monte da Peceguina Tinto of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or lime.

Details and technical informations about Winery Malhadinha Nova's Alentejano Monte da Peceguina Tinto.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alentejano Monte da Peceguina Tinto - 2019
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Alentejano Monte da Peceguina Tinto - 2018
In the top 100 of of Alentejano wines
Average rating: 411110
Alentejano Monte da Peceguina Tinto - 2017
In the top 100 of of Alentejano wines
Average rating: 411110
Alentejano Monte da Peceguina Tinto - 2016
In the top 100 of of Alentejano wines
Average rating: 411110
Alentejano Monte da Peceguina Tinto - 2015
In the top 100 of of Alentejano wines
Average rating: 3.911110
Alentejano Monte da Peceguina Tinto - 2014
In the top 100 of of Alentejano wines
Average rating: 3.911110
Alentejano Monte da Peceguina Tinto - 2013
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Alentejano Monte da Peceguina Tinto from Winery Malhadinha Nova are 2018, 2017, 2016, 2009 and 2015.

Informations about the Winery Malhadinha Nova

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alentejano

The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 2000 of of Portugal wines
In the top 200 of of Alentejano wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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