Top 100 pink wines of Greece - Page 2
Discover the top 100 best pink wines of Greece as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Greece and the best vintages to taste in this region.
Discovering the wine region of Greece
Greece, a mountainous Turkey/mediterranean">Mediterranean country in Southeastern Europe, is often considered the cradle of Western civilization. Archaeological evidence suggests that wine has been made in Parts of Greece for over 4000 years.
References in Homer's Iliad and Odyssey confirm that viticulture was widespread here in the 8th century BC. The importance of wine is also evident in Greek mythology.
Dionysus (the Greek god of wine) appears in the legends of all regions of Greece, from the plains of Attica to the Aegean island of Chios.
From the 4th century onwards, the tumultuous history of Greece as part of the Byzantine Empire meant that viticulture did not flourish as it did in neighbouring Italy. As a result, Greece's importance in the modern wine world is far less than one might expect, given its early success. In the late 20th century, however, Greek viticulture showed signs of revitalization, supported by modern winemaking techniques and a generation of motivated, quality-oriented producers.
The modern face of Greek wine combines the traditional with the modern. Native Greek Grape varieties such as Assyrtico, Agiorgitiko and Xynomavro stand alongside famous international (French) varieties such as Cabernet Sauvignon and Chardonnay. The range of 21st century Greek wines includes fresh, citrusy whites, Sparkling rosés and deliciously Sweet reds.
Geographically speaking, Greece consists of its mainland and numerous islands.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Food and wine pairing with a pink wine of Greece
pink wines from the region of Greece go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pasta al forno (baked pasta), rice with paprika and merguez or tahitian style raw fish.
Organoleptic analysis of pink wine of Greece
On the nose in the region of Greece often reveals types of flavors of red fruit, oak or tropical fruit and sometimes also flavors of citrus fruit, pineapple or vegetal.
News from the vineyard of Greece
Plans to rebuild after wildfire damages rare vines in Crete
Growers in the village of Melambes in Crete saw devastating wildfires cause ‘complete damage to 300 acres (121.4 hectares) of old pre-phylloxera vines’ in July, according to an online crowdfunding page created to support viticulture in the area and help those affected. Although fire burned 90% of the vineyard, it’s hoped some damaged vines can be rescued, said winemaker Iliana Malihin, of her namesake winery and who has spearheaded a community project to revive the site in recent years. Ye ...
Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...