Winery Sakalaki (Σακαλάκη)Lui de Rosé Semi-Sweet
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lui de Rosé Semi-Sweet of the Winery Sakalaki (Σακαλάκη) is in the top 10 of wines of Slopes of Paiko.
Wine flavors and olphactive analysis
Food and wine pairings with Lui de Rosé Semi-Sweet
Pairings that work perfectly with Lui de Rosé Semi-Sweet
Original food and wine pairings with Lui de Rosé Semi-Sweet
The Lui de Rosé Semi-Sweet of Winery Sakalaki (Σακαλάκη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb colombo or currywurst.
Details and technical informations about Winery Sakalaki (Σακαλάκη)'s Lui de Rosé Semi-Sweet.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Lui de Rosé Semi-Sweet from Winery Sakalaki (Σακαλάκη) are 2016, 0
Informations about the Winery Sakalaki (Σακαλάκη)
The Winery Sakalaki (Σακαλάκη) is one of of the world's greatest estates. It offers 10 wines for sale in the of Slopes of Paiko to come and discover on site or to buy online.
The wine region of Slopes of Paiko
Greek PGI of Central Macedonia in the Kilkis district, on the eastern slopes of Mount Paiko (Goumenissa-Evropos zone, since 2009). Overlaps with PDO Goumenissa. Xinomavro, the noble Macedonian red, delivers concentrated red fruits, spice and firm tannic structure. Cabernet Sauvignon as international red, mineral Assyrtiko in white, and native Negoska in Goumenissa blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
