Winery Sakalaki (Σακαλάκη)Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Sakalaki (Σακαλάκη) is in the top 20 of wines of Slopes of Paiko.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Sakalaki (Σακαλάκη) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, wild salmon with verbena steam or tuna, pepper and tomato quiche.
Details and technical informations about Winery Sakalaki (Σακαλάκη)'s Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Sakalaki (Σακαλάκη) are 0, 2016
Informations about the Winery Sakalaki (Σακαλάκη)
The Winery Sakalaki (Σακαλάκη) is one of of the world's greatest estates. It offers 10 wines for sale in the of Slopes of Paiko to come and discover on site or to buy online.
The wine region of Slopes of Paiko
The wine region of Slopes of Paiko is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Kthma Xatzhbapyth or the Domaine Kthma Xatzhbapyth produce mainly wines red, white and pink. The most planted grape varieties in the region of Slopes of Paiko are Xinomavro, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Slopes of Paiko often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Sensory analysis
Technical name of the tasting.
