Winery Retsina Michalis GeorgiadesAmpelicious Medium Sweet Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Ampelicious Medium Sweet Rosé
Pairings that work perfectly with Ampelicious Medium Sweet Rosé
Original food and wine pairings with Ampelicious Medium Sweet Rosé
The Ampelicious Medium Sweet Rosé of Winery Retsina Michalis Georgiades matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb stew with yoghurt and coriander or caramelized lamb mice.
Details and technical informations about Winery Retsina Michalis Georgiades's Ampelicious Medium Sweet Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ampelicious Medium Sweet Rosé from Winery Retsina Michalis Georgiades are 2011, 2017, 0
Informations about the Winery Retsina Michalis Georgiades
The Winery Retsina Michalis Georgiades is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
