Winery Retsina Michalis GeorgiadesAmpelicious Red Dry
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ampelicious Red Dry
Pairings that work perfectly with Ampelicious Red Dry
Original food and wine pairings with Ampelicious Red Dry
The Ampelicious Red Dry of Winery Retsina Michalis Georgiades matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, languedoc-roussillon lamb en papillote and its tajine with... or lamb tagine with honey and onions.
Details and technical informations about Winery Retsina Michalis Georgiades's Ampelicious Red Dry.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Ampelicious Red Dry from Winery Retsina Michalis Georgiades are 0
Informations about the Winery Retsina Michalis Georgiades
The Winery Retsina Michalis Georgiades is one of of the world's great estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
