
Winery IdaiaGrenache Rouge
This wine generally goes well with beef and mature and hard cheese.
The Grenache Rouge of the Winery Idaia is in the top 40 of wines of Crete.

Food and wine pairings with Grenache Rouge
Pairings that work perfectly with Grenache Rouge
Original food and wine pairings with Grenache Rouge
The Grenache Rouge of Winery Idaia matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or smoked salmon and comté pie.
Details and technical informations about Winery Idaia's Grenache Rouge.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of Grenache Rouge from Winery Idaia are 2016, 0, 2015
Informations about the Winery Idaia
The Winery Idaia is one of of the world's greatest estates. It offers 17 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Apyrene
Seedless grape.














