Winery GavalasAN Kotsifali - Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
The AN Kotsifali - Cabernet Sauvignon of the Winery Gavalas is in the top 80 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the AN Kotsifali - Cabernet Sauvignon of Winery Gavalas in the region of Crete often reveals types of flavors of red fruit.
Food and wine pairings with AN Kotsifali - Cabernet Sauvignon
Pairings that work perfectly with AN Kotsifali - Cabernet Sauvignon
Original food and wine pairings with AN Kotsifali - Cabernet Sauvignon
The AN Kotsifali - Cabernet Sauvignon of Winery Gavalas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb parmentine with eggplant and spices or japanese curry.
Details and technical informations about Winery Gavalas's AN Kotsifali - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of AN Kotsifali - Cabernet Sauvignon from Winery Gavalas are 2017, 0
Informations about the Winery Gavalas
The Winery Gavalas is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Hautain (en)
Pruning of the vine in height.
