Winery GavalasAN Kotsifali - Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
The AN Kotsifali - Cabernet Sauvignon of the Winery Gavalas is in the top 80 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the AN Kotsifali - Cabernet Sauvignon of Winery Gavalas in the region of Crete often reveals types of flavors of red fruit.
Food and wine pairings with AN Kotsifali - Cabernet Sauvignon
Pairings that work perfectly with AN Kotsifali - Cabernet Sauvignon
Original food and wine pairings with AN Kotsifali - Cabernet Sauvignon
The AN Kotsifali - Cabernet Sauvignon of Winery Gavalas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, ramadan berber soup (harira) or chicken curry (like in reunion island).
Details and technical informations about Winery Gavalas's AN Kotsifali - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of AN Kotsifali - Cabernet Sauvignon from Winery Gavalas are 2017, 0
Informations about the Winery Gavalas
The Winery Gavalas is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
